The 5-Second Trick For honduran specialty coffee
Lovers of this brew find it to possess a tea-like mouthfeel with lemongrass and berry flavors, as well. Developed in the Copan area, it’s a medium roast that's smooth-bodied and not using a large amount of bitterness.Coffee that has a citrusy and fruity taste has a tendency to be flippantly roasted. This significantly enhances the coffee beans’